Pecan-crusted Halibut drizzled with Garlic Rosemary Olive Oil and Rice Pilaf

Grilled Mahi-Mahi with Tomato Bacon Gravy and Jalapeno Corn Bread

Fish Tacos with Chipotle Cilantro Lime Sauce and Pinto Beans

Jumbo smoked shrimp with Creamy Smoked Gouda Grits topped with candied Jalapenos – a Gourmet Twist on a Southern Classic

Grilled Lobster with Hatch Chile cilantro butter and sweet potato mash with roasted Hatch Chiles

Sesame Crusted Scallops in a Wasabi Soy sauce over buckwheat Soba Noodles

Roasted Salmon stuffed with shrimp and crabmeat in a champagne lemon sauce

Grilled Orange Roughy with Artichoke Pepper Sauce over Orzo Pasta

Cedar Plank Smoked Salmon with Caper Dill Sauce over Brown Rise Pilaf

Coconut Panko Crusted Shrimp with Remoulade sauce and Sweet Potato Fries

Pan-seared Rainbow Trout with Salsa Verde and Spicy Black Beans

Pecan Crusted Tilapia with a Lemon Garlic Butter Sauce with Herb Roasted New Potatoes

White Wine Clam Sauce over Linguine

Seared Salmon with Citrus Ginger Glaze over Fruit-jeweled Couscous

Classic Shrimp Scampi tossed with Linguini

Seafood Quiche with crab, shrimp, and scallops

Seafood Paella