Tuscan Brick Chicken with roasted vegetables and pasta
Seared Chicken Breast wrapped in Prosciutto with a Maple Pumpkin Glaze and Braised Red Cabbage
Roasted Turkey Tenderloins with Béarnaise Sauce and Herb-roasted New Potatoes
Tarragon Chicken with honey glazed Brussel sprouts
Tuscan Roasted Chicken with sundried tomato pesto penne pasta
Apple-stuffed Cognac Glazed Cornish Hens with Butternut Squash Risotto
Home-style Chicken Pot Pie, Pennsylvania Dutch Style
Chicken Florentine with Creamy Gorgonzola Sauce and Spinach Fettucine
Coq au Vin over Rosemary Roasted Garlic Mashed Potatoes
Chicken Satay with grilled assorted vegetables
Chicken Breasts in green pepper corn sauce over Basmati Rice
Turkey meatballs in tomato sauce over quinoa
Lemon Herb Roasted Chicken with Savory Rosemary Bread Pudding
Z’Chef’s Famous Chicken Salad with lemon basil dressing and grilled asparagus
Italian Chicken Sausage tossed with Whole Wheat Gnocchi and Asparagus in a White Wine Sauce
Chicken Ravioli with a Texas pesto of cilantro and pecans
Grilled Chicken with a pesto stuffing, roasted assorted vegetables
Chicken Saltimbocca with Roasted Butternut Squash, Sage, and Brown Butter
Chicken Cacciatore over a bed of linguini
Classic Chicken Parmigiana over Pasta with Marinara Sauce
Chicken Marsala over Whole Wheat Spaghetti