Beef Wellington wrapped in puff pastry and caramelized onions with wild rice pilaf
Brazilian Grilled Flank Steak with Chimichurri sauce and spicy black bean queso fresco
Tender Braised Beef Short Ribs in red wine reduction with wild mushroom risotto
Beef Bourguinon with Savory Mashed Potatoes
Braised Beef Short-ribs in brandy demi-glace with roasted vegetables
Roast Beef Tenderloin with Rosemary chocolate and wine sauce
Roast Rack of Lamb with Tarragon Dijon Sauce served with Savory Herb Bread Pudding
Asian Orange Beef Stir-fry over a bed of Jasmine Rice
Seared Filet Mignon with Brandy Peppercorn Cream Sauce and red wine risotto
Rosemary Grilled Loin Lamb Chop with Baked Sweet Potato and Cinnamon Butter
Savory Shepherd’s Pie prepared with locally sourced vegetables
Creamy Beef Stroganoff served over Egg Noodles