Beef Wellington with brioche crust and caramelized onions with wild rice pilaf

Brazilian Grilled Flank Steak with Chimichurri sauce and spicy black bean queso fresco

Tender Braised Beef Short Ribs in red wine reduction with wild mushroom risotto

Beef Bourguinon with Savory Mashed Potatoes

Braised Beef Shortribs in brandy demiglace with roasted vegetables

Roast Beef Tenderloin with Rosemary chocolate and wine sauce

Roast Rack of Lamb with Tarragon Dijon Sauce served with Savory Herb Bread Pudding

Asian Orange Beef Stir-fry over a bed of Jasmine Rice

Seared Filet Mignon with Brandy Peppercorn Cream Sauce and red wine risotto

Rosemary Grilled Loin Lamb Chop with Baked Sweet Potato and Cinnamon Butter

Savory Shepherd’s Pie prepared with locally sourced vegetables

Creamy Beef Stroganoff served over Egg Noodles