Thick-cut Smoked Provolone-stuffed Pork Chops Served with Fig Confit and Brown Butter and Sage tossed Spätzle

Pork Short Ribs with Chipotle Barbecue Sauce with Smoked Gouda Mac ‘N Cheese

Seared Pork Chops with Cider Mustard sauce and potato gnocchi

Pork Roulade with an apple cranberry reduction, served with grilled asparagus

Asian Cherry Ginger Pork over Buckwheat Noodles

Espresso-rubbed Pork Tenderloin with Orange Cinnamon Glaze and Wild Rice Pilaf

Jalapeno Basil Glazed Pork Chops with Spicy Black beans

Rosemary Roasted Garlic Pork Tenderloin with Herb Roasted New Potatoes

Savory Italian Sausage and Peppers over a bed of Linguini