Tuscan Brick Chicken with roasted vegetables and pasta

Seared Chicken Breast wrapped in Prosciutto with a Maple Pumpkin Glaze and Braised Red Cabbage

Roasted Turkey Tenderloins with Béarnaise Sauce and Herb-roasted New Potatoes

Tarragon Chicken with honey glazed Brussel sprouts

Tuscan Roasted Chicken with sundried tomato pesto penne pasta

Apple-stuffed Cognac Glazed Cornish Hens with Butternut Squash Risotto

Home-style Chicken Pot Pie, Pennsylvania Dutch Style

Chicken Florentine with Creamy Gorgonzola Sauce and Spinach Fettucine

Coq au Vin over Rosemary Roasted Garlic Mashed Potatoes

Chicken Satay with grilled assorted vegetables

Chicken Breasts in green pepper corn sauce over Basmati Rice

Turkey meatballs in tomato sauce over quinoa

Lemon Herb Roasted Chicken with Savory Rosemary Bread Pudding

Z’Chef’s Famous Chicken Salad with lemon basil dressing and grilled asparagus

Italian Chicken Sausage tossed with Whole Wheat Gnocchi and Asparagus in a White Wine Sauce

Chicken Ravioli with a Texas pesto of cilantro and pecans

Grilled Chicken with a pesto stuffing, roasted assorted vegetables

Chicken Saltimbocca with Roasted Butternut Squash, Sage, and Brown Butter

Chicken Cacciatore over a bed of linguini

Classic Chicken Parmigiana over Pasta with Marinara Sauce

Chicken Marsala over Whole Wheat Spaghetti